Coconut Ginger Glazed Salmon

A simple Salmon Entree

SERVINGS: 4

INGREDIENTS:

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3 tablespoons brown sugar

3 tablespoons coconut sauce

1 tablespoon ginger, peeled and grated

1 tablespoon lime juice

2 cloves garlic, crushed

¼ teaspoon red pepper flakes

4 (4-ounce) wild salmon fillets

¼ cup green onions, chopped

1 tablespoon sesame seeds, toasted Cooking spray or olive oil

DIRECTIONS:

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1. Combine first 6 ingredients in a large heavy-duty resealable bag.

2. Add fish to bag and seal. Marinate in refrigerator 1 to 2 hours, turning occasionally.

3. Coat large skillet with cooking spray or olive oil and heat over medium-high heat.

4. Add fish with marinade to pan. Cook fish 4 minutes per side until fish flakes easily.

5. Plate each fillet on a separate plate and drizzle each serving with 2 teaspoons of pan sauce.

6. Sprinkle each fillet with green onions and sesame seeds.

Serve with your choice of sides.